Stockholm has recently started giving out a number of two year licenses to twenty food trucks. Until this decision came about, the people of the city had to put up with a dirge of hot dog vendors, causing some discussion amongst carnivores about the state of fast food, and causing dismay amongst the vegan community about a similar (if not in different terms) thing.
Since Stockholm Council has issued the golden tickets, we have tried a couple of them, the most recent being El Taco Truck. We sampled the refried beans in mini tortillas, which turned out very nice, if not a little expensive for what was offered. It was enough for me to come home and dig out a recipe for fried beans that I saved.
2 x 190g cans kidney beans
½ dl neutral oil
1 silver onion, finely chopped
2 garlic cloves, finely chopped
½ red chilli, finely chopped
2 tbs creme fraiche
1 sprig coriander
salt and black peppar
Fry onion, garlic and chilli on a low heat until onions are soft. Add beans and creme fraiche, heating up whilst stirring. Mash bean mixture, adding lime, coriander and seasoning to taste.
The recipe is exceptionally simple to make, giving a wonderfully mild taste. Definitely worth while doing again, maybe next time with pinto beans.